Monday, January 18, 2010

Chocolate Maple Pecan Pie

Combine in the mixer


1 Cup of maple syrup

3 eggs

½ Cup of sugar

2 Tbs butter melted

1 Tsp Vanilla Extract

2 Cups broken pecans

Add

1 Cup pecan halves


Pour into

1 unbaked pie crust into which you have spread ½ Cup melted semi-sweet chocolate


Bake at 350 for about an hour. It’s done when you stick a knife into it and the knife comes out clean.

1 comment:

Bill Moser said...

There is NO corn syrup in this pie!