Combine in the mixer
1 Cup of maple syrup
3 eggs
½ Cup of sugar
2 Tbs butter melted
1 Tsp Vanilla Extract
2 Cups broken pecans
Add
1 Cup pecan halves
Pour into
1 unbaked pie crust into which you have spread ½ Cup melted semi-sweet chocolate
Bake at 350 for about an hour. It’s done when you stick a knife into it and the knife comes out clean.
1 comment:
There is NO corn syrup in this pie!
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