Bacon two ways

I. Microwaving

Bacon comes in rashers, just as a point of information. All microwave ovens are different and times vary. This method allows the paper towels to absorb the fat, and you can have bacon as limp or crispy as you please.

Lay three strips of bacon on two layers of paper towels and place a third paper towel on top.

Nuke in the microwave oven on high for 4 - 5 minutes. Check the bacon. If it needs more time, try a minute at a time.

II. Oven baked/roasted

Preheat oven to 400.

This works for a larger number of people.

Line a cookie sheet with parchment paper, available at the grocery store. If you don't have any, open up a brown paper bag and use that (a poor second choice, however).

Lay the rashers of bacon on the cookies sheet so they are almost touching.

Bake in a regular oven for about 20 minutes. Again, check the bacon for the degree of doneness you prefer.

Enjoy!