Put pork chops in a shallow baking pan. Do not overlap them.
Add
milk to barely cover (use 2 % or whole, not skim)
Season to taste with regular or seasoned salt and pepper.
Bake about an hour at 350.
The milk should form a tasty crust and keep the pork chops moist.
Slow Cooker Troubleshooting
1 year ago
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