In a heavy flat pan heat
3 Tbs olive oil
Add
1/4 C chopped celery
1/4 C chopped carrot
1/4 C minced onion or leek
Stir until onion is transluscent.
Add 1 1/2 C uncooked rice to oil veg mixture and stir until coated.
Add 3 C water or chicken broth
On top of the rice add pieces of a cut up frying chicken
Sprinkle seasoned salt on top of the chicken.
Remove from stovetop heat and bake at 350 for about an hour, until the chicken is cooked through (clear juices when poked with a fork) and rice is done (probably over done).
Enjoy.
A Slow Cooker Thanksgiving
4 weeks ago
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